Sazerac
DIFFICULTY: EASYISH
This timeless libation traces its roots back to the early 19th century and is believed to be America's first cocktail. Born in New orleans, the drink originally started with a Cognac base, but due to shortages it was replaced with Rye Whiskey.
INGREDIENTS
• 30ml Batch One Brandy
• 30ml Rye Whiskey (we love Rittenhouse or Elijah Craig Rye)
• 10ml Sugar Syrup
• 3 Dashes Peychaud's Bitters
• 3ml Absinthe (we recommend Devil's Botany)
METHOD
• Add all ingredients to a mixing glass
• Add loads of ice
• Stir 50 times
• Check dilution level
• Stir again if required
• Add absinthe to a Nick & Nora glass
• Rinse around the inside and discard any extra
• Pour ingredients into the glass and serve
FEATURED SERVES
INTRODUCING