BRANDY ALEXANDER – Burnt Faith

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INGREDIENTS

  • 50ml Burnt Faith Batch One 
  • 25ml Creme de Cacao
  • 50ml Coole Swan Cream Liqueur
  • Nutmeg to garnish

METHOD

Add all ingredients to Boston shaker, add ice, shake vigorously until tin becomes cold to touch. Double strain into a coupe, garnish with grated nutmeg.