Apple & Ginger – Burnt Faith

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Brandy Apple & Ginger serve

DIFFICULTY: REALLY EASY

A refreshing serve with a ginger kick.

INGREDIENTS

  • 50ml Burnt Faith ​
  • 50ml Cloudy Apple Juice
  • Dash of Bitters​
  • Cubed Ice ​
  • Ginger Ale ​
  • Wedge of Lemon or sliced apple

METHOD

Take a highball glass, add 50ml Burnt Faith, 50ml of Cloudy Apple Juice and a dash of bitters. Fill the glass with cubed ice and top with ginger ale. Garnish the serve with a wedge of lemon or an apple slice.

HOW TO SERVE

Serve in a Highball glass with a lemon wedge or sliced apple.

Introducing-Burnt-Faith-Bottle-with-distillery-backdrop-footer

INTRODUCING

BURNT FAITH BRANDY BATCH ONE